dr. Tonny Sundjaya

Dr. Tonny Sundjaya, MSc has been serving as a researcher since 2010. He has over twenty years of industry experience and more than thirty publications in prestigious scientific journals. He earned his master’s degree in Community Nutrition from SEAMEO-RECFON at Universitas Indonesia, where he embarked on his professional journey with this esteemed institution. In 2025, he joined the Indonesia Health Development Center (IHDC) as an Associate of Research and Development.

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Prior to his postgraduate studies, he received his Medical Doctor degree from Airlangga University. His extensive experience includes a wide range of evidence generation activities, undertaken in collaboration with academic and research institutions, professional organizations, healthcare facilities, and NGOs, demonstrating his ability to work effectively in multidisciplinary environments.

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He is currently part of the team guiding the research and evidence generation activities at Danone Specialized Nutrition Indonesia. He is also a member of the Indonesian Gastronomy Community and continues to contribute to the advancement of community nutrition in Indonesia.