Nur Rahmah

Nur Rahmah Utami is a public health professional with a background in nutrition, research, and program implementation. She holds a Bachelor’s degree in Nutrition from Universitas Indonesia, graduating with cum laude honors. In 2025, she joined the Indonesia Health Development Center (IHDC) as Associate of Research and Development.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

She currently works at the Food Fortification Initiative (KFI) as a Program Assistant, where she supports stakeholder advocacy, data analysis, and outreach campaigns related to micronutrient deficiencies and food policy. Her previous experience includes roles in health program evaluation, survey coordination, and nutrition education with organizations such as the Center for Health Economics and Policy Studies, Karitas Sani Madani Foundation, and RSUPN Dr. Cipto Mangunkusumo.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

With a strong interest in communication and health equity, she has been actively involved in youth-led platforms, national health campaigns, and writing initiatives that promote public awareness around nutrition and well-being.